In this episode, Kyla and Kristen uncork the topic of ethics and wine. Topics: South African wine and Apartheid legacies; Fairtrade wine; migrant labour and wineries; pesticide use on vineyards; organic wine; biodynamic wine; salmon-safe vineyards; climate change and wine; boxed versus bottled; and animal welfare and wine.
Read More“Convert it into a wetland! — that should be the new ‘burn it down’.” In the second part of our two-parter on vegetarianism, Kyla and Kristen look at the environmental impact of animal- versus plant-based protein. They also discuss their challenges. Topics: the new Canada food guide; environmental gains from eating less meat (emissions, land use, water use, air pollution, ocean dead zones); Kristen’s excellent vegan wine adventure; Kyla just wants a cheeseburger.
Read MoreCheers to a new decade! In this special New Years episode, Kyla and Kristen sip their most ethical alcohol choices while talking about alcohol, and especially beer. Topics include: alcohol fun facts; the environmental impact of brewing/distilling alcohol; is it better to go with a big or small brewery; do cans or bottles have a lower environmental footprint; where does labour fit into all of this; and what about the alcohol industry’s complicity in substance abuse. Then Kristen and Kyla make New Year’s resolutions.
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