“Convert it into a wetland! — that should be the new ‘burn it down’.” In the second part of our two-parter on vegetarianism, Kyla and Kristen look at the environmental impact of animal- versus plant-based protein. They also discuss their challenges. Topics: the new Canada food guide; environmental gains from eating less meat (emissions, land use, water use, air pollution, ocean dead zones); Kristen’s excellent vegan wine adventure; Kyla just wants a cheeseburger.
Read MoreWhat do Pythagoras, Leonardo da Vinci, and Susan B Anthony have in common? They were all vegetarian! In the first part of our two-part episode on vegetarianism, Kristen and Kyla talk vegetarianism 101. Topics: the different kinds of vegetarian; birds everywhere! (a brief history of vegetarianism); animal rights versus animal welfare; and factory farming. The second part of this episode will be released on Thursday.
Read MoreIn this episode, Kristen and Kyla tackle the question on every millennial’s mind: will I be sent to the Bad Place for drinking almond milk? TL;DL: no. Topics: alternative milks and their amazing rise; the alt-milk OGs; and which alt-milk is best for people, animals, and planet. We also provide amateur-tips on making your own alternative milk, so you can avoid our mistakes. No dogs were milked in the making of this episode.
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